| Soup | |
|---|---|
| Asari Clam Clear Soup with Mitsuba Herb | 4.50 |
| White Corn Soup with Organic Carrots | 4.50 |
| Hon Shimeji Mushroom White Miso Soup | 5.50 |
| Spicy Coconut Seafood Soup | 6.50 |
| Matsutake Dobin-Mushi Seasons Special Mushroom Clear Soup |
10.50 |
| Appetizer | |
|---|---|
| Nasu Soboro Eggplant with Ground Chicken, Sweet Soy Flavor |
5.50 |
| Crab Meat Chile Relleno with Salsa | 6.50 |
| Shu-Mai Steamed Pork and Shrimp Dumpling with Vinaigrette sauce |
6.50 |
| Chashu Pao Chashu Pork & Cucumber in Chinese Bread with Spicy Miso Sauce |
6.80 |
| Aji Nanban-Zuke Cooked and Marinated Spanish Mackerel |
7.50 |
| Blue Crab Egg Roll with Coconut Curry Sauce | 7.50 |
| Okinawa Pork with Potato Puree | 7.80 |
| Ankimo Cooked Monk Fish liver with Green Onion and Ponzu |
8.50 |
| Pacific Oysters Sugaki Fresh Pacific Oysters on the Half Shell with Ponzu (3pc) |
9.50 |
| Hasami-Age Shrimp-stuffed Lotus Roots, Japanese Eggplant and Eringi Mushrooms |
9.50 |
| Zucchini Flower Tempura Shrimp-stuffed Fresh Zucchini Flower and Shiitake Tempura |
9.50 |
| Iwashi Kasuzuke Grilled Kasu Marinated Sardine with Pickled Cucumber |
9.50 |
| Lobster Spring Roll Lobster, Bean sprout, Mango, Rice Noodle and Kaiware Sprout, rolled up with Rice Paper |
9.50 |
| Deep Fried Baby Pork Short Ribs with Potato Puree | 9.50 |
| Osso Bucco Red Wine Sauce with Jerusalem Artichoke | 12.00 |
| Toro Tataki Salad with Spicy Miso Dressing | 12.50 |
| Grilled Miso Marinated Lamb Chop with Sauteed Chinese Broccoli | 12.50 |
| Kobe Beef Tataki Seared Thin-sliced Kobe Beef, Ponzu Sauce |
16.50 |
| Toro & Foie Gras Tower Layered Grilled Foie Gras, Toro & Banana with Black Bean Sauce |
19.50 |
| A La Carte Entrée | |
|---|---|
| Grilled Kurobuta Loin (Black Pork), Mixed Mushrooms Balsamic Sauce | 13.50 |
| Grilled Yellow Tail Collar with Ponzu | 14.50 |
| Kobe Beef Hamburg Steak Hirozen Style with Salsa and Potato Puree |
14.50 |
| Sautéed Saba Mackerel Olive Sauce with Eringi Mushroom | 16.00 |
| Black Cod Kasuzuke Grilled Sake-lees marinated Black Cod, Brown rice, Potato salad and Broccoli |
17.50 |
| Steamed Black Cod with Chinese Chive, Lily Bulb and Shiitake Mushroom Sauce |
17.80 |
| Grilled Ocean Trout, Shiitake Mushroom Wine Sauce | 18.50 |
| Kobe Beef Steak (5oz) with Teriyaki Sauce, Kochujang Sauce and Ponzu |
22.00 |
| Rice Dish and Noodle | |
|---|---|
| Sansai-meshi Steamed Rice mixed with Japanese Fern with Yuzu Pepper |
5.95 |
| Salmon and Ikura Donburi Cooked Salmon and Rice Salmon Egg on top |
6.75 |
| Ramen (Served for Lunch Only) Chinese Noodle in the Soup with Chashu Pork, Bamboo Shoot, Boiled Egg and Green Onion |
5.80 |