Chef Hiroji Obayashi is available for restaurant and project consultation.

Consultation may include creating menus, hiring staff, chef training, and restaurant design. He has consulted for restaurants of varying sizes and concepts. These projects include:

White Lotus - Hollywood
The Cannery - Newport Beach
Taneko - Scottsdale
Hyakumi - Las Vegas Caesar's Palace
Shintaro - Las Vegas Bellagio

 

If you are interested in opening a restaurant, or seek consultation for an existing restaurant, please contact us.

 

 

Hirozen has over 18 years of experience with catering hotels as well as private parties and events. We will work with your event size and budget to create a beautiful, elegant spread for you and your guests to enjoy. Please contact us to discuss catering possibilities.

 

 

Chef Hiroji Obayashi has had the pleasure of cooking for special dinner events featuring prix-fixe courses. These events have been held at:

Hotel Seiyo Ginza - Tokyo
Four Seasons Hotel - Los Angeles
Beverly Wilshire Country Club - Los Angeles
Regent Hotel - Bangkok
Dominique's Restaurant - New Orleans

Silverleaf - Scottsdale