Hirozen Gourmet

Specials change daily depending on what fish and other ingredients are fresh and in season. Only the freshest fish and ingredients are chosen and bought daily. The following is a sample of what you will find on the daily specials menu.

Steamed Clear Clam Soup

Hon Shimeji Mushroom White Miso Soup

Spicy Seafood Soup (Shrimp, Clam & Fish) with Mushroom in Squash Cup

Yakinasu
Baked Japanese Eggplants, serve cold

Two Kinds of Organic Carrots Shira Ae
Carrots mixed with Tofu and Sesame seed

Grilled Baby Corns with Salsa

Organic Mixed Tomato Salad
Italian, Japanese and Yellow Tomatoes

Layered Tofu Salad with Ginger Sauce

Sautéed Mushrooms
Shimeji, Enoki and Shiitake Mushroom

Suzuki Tataki Salad with Young Corn, Lemon Herb Sauce

Hijiki
Cooked Seaweed Sweet Soy taste

Ankimo

Sugaki
Fresh Oyster in Half Shell with Ponzu Sauce

Katsuo Tataki
Seared Bonito Sashimi

Shu-Mai
Steamed Dumpling with Ground Pork, Shrimp, Lotus Roots, Shiitake and Bamboo shoot

Kabocha Kenchin-mushi
Steamed Tofu, Pork and Shiitake stuffed Pumpkin cup

Sautéed Black Mussels with Garlic Butter

Crab Meat Chile Relleno

Blue Crab Egg Roll with Coconut Curry Sauce

Grilled Oyster Ginger Sauce

Shrimp-stuffed Fresh Zucchini Flower with Shiitake Tempura

Iceland Trout Sashimi Salad with Caviar Truffle Dressing

Toro & Foie Gras Tower
Layered Grilled Foie Gras, Toro & Banana with Black Bean Sauce

Deep Fried Oyster with Shredded Cabbage

Tarakasu
Grilled Sake-marinated Black Cod

Black Cod Teriyaki with Broccoli and Potato Salad

Tara Chiri Nabe
Black Cod Broth Pot with Tofu, Shiitake and Nappa

Grilled Japanese Sea Bass with Yellow Curry, Soy Bean Cake

Steamed Pacific Sea Bass with Chinese Broccoli, Red Wine Sauce

Sansai Meshi with Yuzu Spice
Mixed Japanese Fern and Rice

Salmon and Ikura Donbri
Cooked Salmon and Salmon egg on Rice