Hirozen Gourmet


Lunch \| Dinner \| Sushi \| Today's Specials \| Omakase \| Wine/Sake
Monday-Saturday 6:00-10:00

Tuna Shiso Tempura Minced Tuna Wrapped with Shiso Leaves and Deep-fried	5.50
Crab Cakes Grilled Crab Meat Patties, Mild Japanese Broth	5.50
Calamari and Somen Noodle Sautéed Calamari and Japanese Angel-hair Noodle	5.50
Beef Tataki Thin-sliced Lightly Grilled Beef, Ponzu Sauce	6.50
Albacore Cocktail Salad Light-grilled Albacore, Salad, Sesame Vinegar Sauce Seaweed & Smelt Egg Garnish	6.50
Tuna in Shiitake Grilled Minced Tuna Stuffed in Shiitake Mushrooms, Salad	6.50
Tuna Carpaccio Thin-sliced Tuna, Salad, Light Soy Vinegar Sauce	8.50
Soft Shell Crab Tempura Deep-fried Soft Shell Crab, Ginger Sauce	9.50

Edamame Boiled Young Soy Beans	3.50
House Salad Our House Salad, Original Fruit & Vegetable Dressing	3.50
Grilled Shishito Grilled Japanese Chili, Mild Soy Sauce, Bonito Flakes on Top	3.50
Asparagus Gomaae Boiled Asparagus, Sesame Sauce	3.95
Cucumber Seaweed Sunomono Cucumber and Wakame Seaweed, Sweet Rice Vingar Sauce	4.50
Salmon Skin Salad Crispy Grilled Salmon Skin, Green Leaves, Wakame, Cucumber, Oriental Dressing	5.50
Daikon Shiitake Salad Julienne Radish, Grilled Shiitake Mushroom, Non-oil Soy-base Dressing	5.50
Chinese Broccoli and Shiitake Sautéed Chinese Broccoli and Shiitake Mushrooms, Oyster Sauce	5.50
Assorted Five Kinds of Vegetable Plate Asparagus, Okura, Shishito, Taro Potato and Soba Salad	6.50
Assorted Seaweed Salad Various Kinds of Seaweed, Green Leaves, Oriental Ginger Dressing	6.50

Miso Soup with Tofu	2.50
Clear Soup Japanese clear broth with a piece of Chicken and Shrimp	3.95
Chawanmushi Steamed solidified egg custard soup with a piece of Chicken, Shrimp and Shiitake	4.50
* Due to seasonality, please consult server regarding availability
Tuna Albacore Salmon Halibut Usuzukuri Thin-sliced Halibut Sashimi, Ponzu Sauce Yellow Tail Assorted Sashimi Your choice of three or more kinds of fish	9.50 9.50 9.50 11.50 12.50 16.50 up

Tempura Small 2 Shrimps, 3 kinds of Vegetables	5.50
Tempura Large 4 Shrimps, 5 kinds of Vegetables	7.50
Kakiage Seafood & Vegetable Mixed Tempura	5.50
Fresh Tuna Burger Made with Fresh Tuna	5.50
Tofu Steak Mixed Mushroom Sauce	6.50
Teriyaki Beef or Chicken	7.50
Fresh Salmon Teriyaki	8.50
Sukiyaki Beef, Tofu, Nappa, Green Onion, Mushroom and Glass Noodles cooked in sweet soy sauce	8.50
Yosenabe White Fish, Shrimp, Scallop, Clam, Chicken, Nappa, Shiitake, Tofu and Glass Noodles cooked in broth	11.50
Chilean Sea Bass Teriyaki Grilled Chilean Sea Bass Fillet, Teriyaki Sauce	11.75
Salmon Balsamic Sauce Grilled Salmon Fillet, Stir-fried Vegetables, Balsamic Sauce	11.75
Rock Cod Chinese Sauce Steamed Rock Cod Fillet, Green Onion, Ginger & Chinese Oil Sauce	11.95
Crispy Sautéed Striped Bass Mixed Mushroom Sauce	13.50

Ohitashi Boiled Spinach, Dried Bonito Flakes, Mild Soy Sauce	3.50
Hiyayakko Cold Tofu, Ginger, Green Onion, Dried Bonito Flakes	3.95
Tsukimi Grated Mountain Potato, Quail Egg	4.50
Mozuku Seaweed in Vinegar Sauce	4.50
Ikura Oroshi Salmon Roe, Grated Daikon	4.50
Shirasu Oroshi Tiny White Fish, Grated Daikon	4.50
Shishamo Grilled Whole Smelt Fish	4.75
Ika Natto Thinly Sliced Squid, Fermented Soybeans	4.75
Yudofu Boiled Tofu in a Pot, Dipping Sauce	4.75
Yakitori BBQ Chicken on a Skewer	5.50
Kani Su Crab Meat, Cucumber, Seaweed, Vinegar Sauce	6.50
Tako Su Sliced Octopus, Cucumber, Seaweed, Vinegar Sauce	6.50
Ika Uni Thinly Sliced Raw Squid, Sea Urchin	6.50
Yamakake Blue Fin Tuna, Grated Mountain Potatoes	6.50
Nama Uni Fresh Sea Urchin	9.50
Oshinko Japanese Pickles	3.50
Rice Steamed Rice	1.50

Kake Soba Buckwheat Noodle in Hot Soup	4.75
Kake Ubon White Noodle in Hot Soup	4.75
Zaru Soba Buckwheat Noodle with Cold Dipping Sauce	4.75
Tempura Soba Buckwheat Noodle with Tempura in Hot Soup	6.50
Tempura Udon White Noodle with Tempura in Hot Soup	6.50
Tenzaru Buckwheat Noodle, Tempura with Cold Dipping Sauce	6.50
(Hot broth poured on rice. Light meal traditionally served after drinking)
Sake Chazuke Salmon	4.75
Tarako Chazuke Cod Roe	4.75
Ume Chazuke Plum	4.75
(Rice simmered in broth. Light meal.)
Tamago Zosui Egg	4.95
Kani Zosui Crab Meat	5.50
Tori Zosui Chicken	5.50
(Served with Rice and Miso Soup)
Chicken Teriyaki and Tempura Chicken Teriyaki, Shrimp & Vegetable Tempura	9.50
Teriyaki Special Salmon Teriyaki, Chicken Teriyaki, Shrimp and Vegetable Tempura	3.50
Kaiseki Box Tempura, Sashimi, Yakitori and Various Traditional Appetizers	12.50
Hiro Special Choose three different items from the following entrées: 1. Nimono - Cooked Assorted Vegetables 2. Sashimi - Tuna and White Fish 3. Sushi - Tuna, White Fish and Shrimp 4. Beef Teriyaki 5. Chicken Teriyaki 6. Tempura - Shrimp and Vegetables 7. Yakitori - BBQ Chicken 8. Stir-fried Vegetables 9. Tatsuta Age - Japanese Fried Chicken 10. Teriyaki Fish - White Fish	14.50
Lunch \| Dinner \| Sushi \| Today's Specials \| Omakase \| Wine/Sake