Prepared with carefully selected ingredients of the day. Appetizer, Soup, Sashimi, Pre-entrées, Rice and Dessert   See below for a sample Omakase III menu
Omakase I	38.00 per person
Omakase II	55.00 per person
Omakase III	85.00 per person

 

 

 

 

 

See below for a sample Omakase III menu

 

First Course
Lightly Grilled Pacific Oyster
Persimmon Cup Shira-ae Organic carrots mixed with tofu served in a persimmon cup
Wagyu Tataki Japanese beef tataki with apple ponzu sauce

 

Second Course - Soup
Dobinmushi Seasonal Matsutake mushroom clear soup

 

Third Course
Lightly Grilled Fresh Scallop in the Shell Served with tomato puree and sliced avocado sauce

 

Fourth Course
Hiramasa Shabu Shabu Mizuna leaves wrapped in Hiramasa sashimi and dipped in hot dashi, served with sesame vinegarette and olive paste, garnished with salmon egg

 

Fifth Course
Ground Shrimp Stuffed Zucchini Flower and Japanese Eggplant With curry natural salt and lemon

 

Sixth Course - Sushi
Selected Assorted Sushi Medium Toro, Tasmanian Sea Trout, Kampachi (Yellowtail), Aoyagi (Orange Clam), Uni (Sea Urchin)

 

Seventh Course - Entrée
Grilled Kinme Snapper With pomegranate mushroom sauce and potato puree

 

Eighth Course - Dessert
Purple Yam Yokan Served with coconut tapioca

 

$85.00 per person