 |
Lunch
| Dinner | Sushi
| Today's Specials
| Omakase | Wine&Sake |
| Monday-Saturday
6:00-10:00 |
 |
 |
Tuna Shiso
Tempura Minced Tuna Wrapped with Shiso
Leaves and Deep-fried |
5.50 |
Crab Cakes
Grilled Crab Meat Patties, Mild Japanese Broth |
5.50 |
Calamari and Somen Noodle
Sautéed Calamari and Japanese Angel-hair Noodle |
5.50 |
Beef Tataki
Thin-sliced Lightly Grilled Beef, Ponzu Sauce |
6.50 |
Albacore Cocktail Salad
Light-grilled Albacore, Salad, Sesame Vinegar Sauce
Seaweed & Smelt Egg Garnish |
6.50 |
Tuna in Shiitake
Grilled Minced Tuna Stuffed in Shiitake Mushrooms,
Salad |
6.50 |
Tuna Carpaccio
Thin-sliced Tuna, Salad, Light Soy Vinegar Sauce |
8.50 |
Soft Shell Crab Tempura
Deep-fried Soft Shell Crab, Ginger Sauce |
9.50 |
 |
Edamame
Boiled Young Soy Beans |
3.50 |
House Salad
Our House Salad, Original Fruit & Vegetable
Dressing |
3.50 |
Grilled Shishito
Grilled Japanese Chili, Mild Soy Sauce, Bonito
Flakes on Top |
3.50 |
Asparagus Gomaae
Boiled Asparagus, Sesame Sauce |
3.95 |
Cucumber Seaweed Sunomono
Cucumber and Wakame Seaweed, Sweet Rice Vingar
Sauce |
4.50 |
Salmon Skin Salad
Crispy Grilled Salmon Skin, Green Leaves,
Wakame, Cucumber, Oriental Dressing |
5.50 |
Daikon Shiitake Salad
Julienne Radish, Grilled Shiitake Mushroom,
Non-oil Soy-base Dressing |
5.50 |
Chinese Broccoli and
Shiitake
Sautéed Chinese Broccoli and Shiitake
Mushrooms, Oyster Sauce |
5.50 |
Assorted Five Kinds
of Vegetable Plate
Asparagus, Okura, Shishito, Taro Potato and
Soba Salad |
6.50 |
Assorted Seaweed Salad
Various Kinds of Seaweed, Green Leaves, Oriental
Ginger Dressing |
6.50 |
 |
 |
| Miso Soup with Tofu |
2.50 |
Clear Soup
Japanese clear broth with a piece of Chicken and Shrimp |
3.95 |
Chawanmushi
Steamed solidified egg custard soup with a piece of
Chicken, Shrimp and Shiitake |
4.50 |

* Due to seasonality, please consult server regarding
availability
|
 |
Tuna
Albacore
Salmon
Halibut Usuzukuri
Thin-sliced Halibut Sashimi, Ponzu Sauce
Yellow Tail
Assorted Sashimi
Your choice of three or more kinds of fish |
9.50
9.50
9.50
11.50
12.50
16.50 up |

|
Tempura Small
2 Shrimps, 3 kinds of Vegetables |
5.50 |
Tempura Large
4 Shrimps, 5 kinds of Vegetables |
7.50 |
Kakiage
Seafood & Vegetable Mixed Tempura |
5.50 |
Fresh Tuna Burger
Made with Fresh Tuna |
5.50 |
Tofu Steak
Mixed Mushroom Sauce |
6.50 |
| Teriyaki Beef or Chicken |
7.50 |
| Fresh Salmon Teriyaki |
8.50 |
Sukiyaki
Beef, Tofu, Nappa, Green Onion, Mushroom and Glass
Noodles cooked in sweet soy sauce |
8.50 |
Yosenabe
White Fish, Shrimp, Scallop, Clam, Chicken, Nappa,
Shiitake, Tofu and Glass Noodles cooked in broth |
11.50 |
Chilean Sea Bass Teriyaki
Grilled Chilean Sea Bass Fillet, Teriyaki
Sauce |
11.75 |
Salmon Balsamic Sauce
Grilled Salmon Fillet, Stir-fried Vegetables, Balsamic
Sauce |
11.75 |
Rock Cod Chinese Sauce
Steamed Rock Cod Fillet, Green Onion, Ginger &
Chinese Oil Sauce |
11.95 |
Crispy Sautéed
Striped Bass Mixed Mushroom Sauce |
13.50 |
 |
Ohitashi
Boiled Spinach, Dried Bonito Flakes, Mild Soy Sauce |
3.50 |
Hiyayakko
Cold Tofu, Ginger, Green Onion, Dried Bonito Flakes |
3.95 |
Tsukimi
Grated Mountain Potato, Quail Egg |
4.50 |
Mozuku
Seaweed in Vinegar Sauce |
4.50 |
Ikura Oroshi
Salmon Roe, Grated Daikon |
4.50 |
Shirasu Oroshi
Tiny White Fish, Grated Daikon |
4.50 |
Shishamo
Grilled Whole Smelt Fish |
4.75 |
Ika Natto
Thinly Sliced Squid, Fermented Soybeans |
4.75 |
Yudofu
Boiled Tofu in a Pot, Dipping Sauce |
4.75 |
Yakitori
BBQ Chicken on a Skewer |
5.50 |
Kani Su
Crab Meat, Cucumber, Seaweed, Vinegar Sauce |
6.50 |
Tako Su
Sliced Octopus, Cucumber, Seaweed, Vinegar Sauce |
6.50 |
Ika Uni
Thinly Sliced Raw Squid, Sea Urchin |
6.50 |
Yamakake
Blue Fin Tuna, Grated Mountain Potatoes |
6.50 |
Nama Uni
Fresh Sea Urchin |
9.50 |
Oshinko
Japanese Pickles |
3.50 |
Rice Steamed
Rice |
1.50 |

|
Kake Soba
Buckwheat Noodle in Hot Soup |
4.75 |
Kake Ubon
White Noodle in Hot Soup |
4.75 |
Zaru Soba
Buckwheat Noodle with Cold Dipping Sauce |
4.75 |
Tempura Soba
Buckwheat Noodle with Tempura in Hot Soup |
6.50 |
Tempura Udon
White Noodle with Tempura in Hot Soup |
6.50 |
Tenzaru
Buckwheat Noodle, Tempura with Cold Dipping Sauce |
6.50 |

(Hot broth poured on rice. Light meal traditionally served
after drinking) |
Sake Chazuke
Salmon |
4.75 |
Tarako Chazuke
Cod Roe |
4.75 |
Ume Chazuke
Plum |
4.75 |

(Rice simmered in broth. Light meal.) |
Tamago Zosui
Egg |
4.95 |
Kani Zosui
Crab Meat |
5.50 |
Tori Zosui
Chicken |
5.50 |

(Served with Rice and Miso Soup) |
Chicken Teriyaki and
Tempura Chicken Teriyaki, Shrimp &
Vegetable Tempura |
9.50 |
Teriyaki Special
Salmon Teriyaki, Chicken Teriyaki, Shrimp and Vegetable
Tempura |
3.50 |
Kaiseki Box
Tempura, Sashimi, Yakitori and Various Traditional
Appetizers |
12.50 |
Hiro Special
Choose three different items from the following entrées:
1. Nimono - Cooked Assorted Vegetables
2. Sashimi - Tuna and White Fish
3. Sushi - Tuna, White Fish and Shrimp
4. Beef Teriyaki
5. Chicken Teriyaki
6. Tempura - Shrimp and Vegetables
7. Yakitori - BBQ Chicken
8. Stir-fried Vegetables
9. Tatsuta Age - Japanese Fried Chicken
10. Teriyaki Fish - White Fish |
14.50 |

|
Printable
Menu |
Lunch
| Dinner | Sushi
| Today's Specials
| Omakase | Wine&Sake |