Appetizers
Tuna Shiso Tempura Minced tuna wrapped with shiso leaves and deep-fried	5.50
Crab Cakes Grilled crab meat patties	5.50
Calamari and Somen Noodle Lightly sautéed calamari and Japanese angel-hair noodle, green onion	5.50
Beef Tataki Thin-sliced seared beef, ponzu sauce	6.50
Albacore Cocktail Salad Seared albacore, green salad, mango, vinegar sesame sauce, seaweed and smelt egg garnish	6.50
Tuna in Shiitake Ground tuna stuffed in shiitake mushrooms and grilled, salad	6.50
Tuna Carpaccio Thin-sliced tuna, light soy vinegar sauce, with sour cream and salsa	8.50
Soft Shell Crab Tempura Deep-fried soft shell crab, ginger sauce	9.50

 

 

 

Salad and Vegetable
Edamame Boiled young soy beans	3.50
Grilled Shishito Grilled Japanese chili, mild soy sauce,	3.50
House Salad Original fruit and vegetable dressing	3.50
Asparagus Gomaae Boiled asparagus, sesame sauce	3.95
Cucumber Seaweed Sunomono Cucumber and wakame seaweed, sweet vinegar sauce	4.50
Salmon Skin Salad Crispy grilled salmon skin, green leaves, wakame, cucumber, Oriental dressing	5.50
Daikon Shiitake Salad Julienne radish, grilled shiitake mushroom, non-oil soy-base dressing	5.50
Chinese Broccoli and Shiitake Sautéed Chinese broccoli and shiitake mushrooms, oyster sauce	5.50
Assorted Five Kinds of Vegetable Asparagus, okura, shishito, taro potato, and soba salad	6.50
Assorted Seaweed Salad Various kinds of seaweed, green leaves, Oriental ginger dressing	6.50

 

 

 

Soup
Miso Soup with Tofu	2.50
Clear Soup Japanese clear broth with a piece of chicken and shrimp	3.95
Chawanmushi* Steamed solidified egg custard soup * Please allow 15 minutes to prepare	4.50

 

 

 

Sashimi
Tuna	9.50
Albacore	9.50
Salmon	9.50
Japanese Halibut Usuzukuri Thinly sliced Japanese halibut sashimi	16.80
Yellowtail	12.50
* Assorted sashimi plate is available upon request. Please ask your server.

 

 

 

Á La Carte Éntree
Tempura Small 2 shrimps, 3 kinds of vegetables	5.50
Tempura Large 4 shrimps, 5 kinds of vegetables	7.50
Kakiage Seafood and vegetable mixed tempura	5.50
Fresh Tuna Burger	5.50
Tofu Steak Mixed Mushroom Sauce	6.50
Teriyaki Beef or Chicken	7.50
Fresh Salmon Teriyaki	9.50
Sukiyaki Beef or Chicken, tofu, nappa, green onion, mushroom and glass noodles	9.50
Yosenabe White fish, shrimp, scallop, clam, chicken, nappa, shiitake, tofu and glass noodles	12.50
Chilean Sea Bass Teriyaki Grilled Chilean sea bass fillet, teriyaki sauce	12.50
Salmon Balsamic Sauce Grilled salmon filet, balsamic sauce, stir-fried vegetables	12.50
Rock Cod Chinese Sauce Steamed rock cod filet, green onion, ginger, Chinese oil sauce	15.80

 

 

 

Japanese Delicacies
Ohitashi Boiled spinach, bonito flake garnish, mild soy sauce	3.80
Hiyayakko Cold tofu, ginger, green onion, bonito flakes	3.95
Tsukimi Grated mountain potato, quail egg, nori seaweed	4.50
Mozuku Seaweed in vinegar sauce	4.50
Ikura Oroshi Salmon roe, grated daikon	4.80
Shirasu Oroshi Tiny white fish, grated daikon	4.80
Shishamo Grilled whole smelt fish	5.00
Ika Natto Thinly sliced squid, fermented soybeans	5.00
Yudofu Boiled tofu in a pot, dipping sauce	5.00
Yakitori BBQ chicken and green onion on a skewer	5.50
Kani Su Crab meat, cucumber, seaweed, vinegar sauce	9.50
Ika Uni Thinly sliced squid, sea urchin	8.50
Yamakake Tuna, grated mountain potatoes, nori seaweed	8.50
Nama Uni Fresh sea urchin	9.50
Oshinko Japanese pickles	4.50
Rice Steamed rice	1.50

 

 

 

Omakase Course Appetizer, Soup, Sashimi, Pre-entrées, Rice and Dessert Click here to view an example Omakase menu
Prepared by Chef Hiroji Obayashi's original recipe with carefully selected ingredients of the day
Omakase I	38.00 per person
Omakase II	55.00 per person
Omakase III	85.00 per person

 

 

 

Combination (served with rice and miso soup)
Chicken Teriyaki and Tempura Chicken teriyaki, shrimp and vegetable tempura	9.50
Teriyaki Special Teriyaki chicken, teriyaki salmon, shrimp and vegetable tempura	12.50
Kaiseki Box Tempura, sashimi, yakitori and various traditional appetizers	12.50
Hiro Special ✽ Please select three different items from the following entrées	14.50
1. Nimono Cooked assorted Japanese vegetables 6. Tempura Shrimp and vegetables 2. Sashimi Tuna and white fish 7. Yakitori BBQ chicken 3. Sushi Tuna, white fish and shrimp 8. Stir-fried Vegetables 4. Beef Teriyaki 9. Tatsuta Age Japanese style fried chicken 5. Chicken Teriyaki 10. Teriyaki Fish Salmon

 

 

 

Soba and Udon
Kake Soba Buckwheat noodle in soup	5.50
Zaru Soba Buckwheat noodle with cold dipping sauce	5.50
Tempura Soba Buckwheat noodle with shrimp tempura in soup	7.50
Tenzaru Cold buckwheat noodle with shrimp tempura dipping sauce	7.50
Kake Udon White noodle in soup	5.50
Tempura Udon White noodle with shrimp tempura in soup	7.50

 

 

 

Chazuke Hot broth poured on rice - light meal
Sake Chazuke Salmon	5.50
Tarako Chazuke Cod roe	5.50
Ume Chazuke Pickled plum	5.50

 

 

 

Zosui Rice simmered in broth - light meal
Tamago Zosui Egg	5.50
Kani Zosui Crab meat	6.50
Tori Zosui Chicken	6.50